Q: When is Fine Painting like Fine Cooking?
A: When the artist knows what to put in and what to leave out.
Bill Sawczuk
Running Horses, oil on linen, 12x16. © Bill Sawczuk, 2014. |
When I was a kid in the 50s, we used to eat a lot of soup. Sometimes the soup contained everything in the icebox (that's right, the icebox), and although it was flavorful, we couldn't tell what flavor it was. It was called garden soup, but sometimes we called it garbage soup. I think that the same thing could be applied to painting. If you put too much in, the picture might be painted well, but the viewer might not recognize the subject .
Peaceful Afternoon, oil on linen, 8x10. © Bill Sawczuk, 2014. |
Stippy's and Moran, oil on linen, 9x12. © Bill Sawczuk, 2014. |
Zero in on the subject. Know what you are trying to say. If you don't know that, why are you painting? If you are trying to show the beauty of horses running through a pasture , for example, what more do you need than the horses and the pasture? Do you need fences, barns, rocks or anything else? Paint the horses as well as you can. Try to show their grace and their spirit . If you can do that, you will be successful. Your painting will be complete, and you won't have to throw anything else in!
Texas Blood, oil on linen, 10x10. © Bill Sawczuk, 2014. |
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This is a continuing series of posts here on our gallery blog:
Behind the Brushes - http://triofineart.blogspot.com
The artists at Trio will be taking turns writing about art and sharing on the last week of each month. If you have a question or an idea for a post, please email us at trio@triofineart.com
or call 307-734-4444.
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